Recipes
Apricot Almond Bars
Ingredients: 1 ½ cups gluten free old fashioned rolled oats 1 ¼ cups gluten free flour 1 cup granulated sugar ½ cup S&J Almond Flour*
Flourless Almond Cookies
Ingredients: 3 ¼ cups S&J Almond Flour 2 cups confectioner’s sugar plus ½ cup for coating Zest from 1 lemon 2 large eggs; lightly beaten
Strawberry Cheesecake Cups
Ingredients: 4 cups cheesecake flavor pudding (instant works great) – color pink with food coloring 3-4 cups whipped cream 2-3 cups S&J Strawberries & Cream
Almond Butter Granola Bars
Ingredients: 1 cup GF oats 1 cup S&J Roasted Diced Almonds ½ tsp cinnamon ¼ tsp salt 1 cup S&J Natural Almond Butter ¼ cup
Bleu Cheese Stuffed Apricots
Ingredients: 20 S&J Dried Apricots 2-3 ounces of crumbled bleu cheese 20 S&J Natural Walnut Halves Fresh rosemary 1-2 tbsp. S&J Sage Honey Instructions: Place
No Bake Pumpkin Cheesecake
Ingredients: 1 pkg cream cheese 8 oz. – room temperature ½ container marshmallow crème – 7 oz. container 3 tbsp. canned pumpkin 3 cups S&J
Vanilla Almond Butter Fudge
Ingredients: 10 ounces white chocolate melting wafers 1 cup sweetened condensed milk ½ cup S&J Vanilla Almond Butter ½ tsp. vanilla extract Instructions: Line an