

Strawberry Cheesecake Cups
Ingredients: 4 cups cheesecake flavor pudding (instant works great) – color pink with food coloring 3-4 cups whipped cream 2-3 cups S&J Strawberries & Cream
Ingredients: 4 cups cheesecake flavor pudding (instant works great) – color pink with food coloring 3-4 cups whipped cream 2-3 cups S&J Strawberries & Cream
Ingredients: 1 cup GF oats 1 cup S&J Roasted Diced Almonds ½ tsp cinnamon ¼ tsp salt 1 cup S&J Natural Almond Butter ¼ cup
Ingredients: 20 S&J Dried Apricots 2-3 ounces of crumbled bleu cheese 20 S&J Natural Walnut Halves Fresh rosemary 1-2 tbsp. S&J Sage Honey Instructions: Place
Ingredients: 1 pkg cream cheese 8 oz. – room temperature ½ container marshmallow crème – 7 oz. container 3 tbsp. canned pumpkin 3 cups S&J
Ingredients: 10 ounces white chocolate melting wafers 1 cup sweetened condensed milk ½ cup S&J Vanilla Almond Butter ½ tsp. vanilla extract Instructions: Line an
Ingredients: 2 ½ cups shredded low-moisture mozzarella cheese 1 ½ cups S&J Almond Flour 3 oz. cream cheese 2 large eggs beaten 1 tsp. baking
Ingredients: 1 8oz. package of S&J Dried Apricots 2 cups flaked coconut 1 cup finely chopped S&J Natural Almonds 2/3 cup sweetened condensed milk Powdered
Ingredients: 1 pound Strawberries; trimmed and cut into ¼ inch dice 1 tbsp S&J Balsamic Vinegar 1-3 tbsp light brown sugar; depending on how sweet
“We provide the world with the finest California Almonds.”
At Stewart & Jasper, we are completely vertically integrated. This means we control the product all the way from the orchards where our almonds are grown to the delivery of our almonds around the world allowing us to provide the highest levels of quality and service to our many fine customers.