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Harley Brinkman

Bleu Cheese Stuffed Apricots

Ingredients: 20 S&J Dried Apricots 2-3 ounces of crumbled bleu cheese 20 S&J Natural Walnut Halves Fresh rosemary 1-2 tbsp. S&J Sage Honey Instructions: Place apricots on a serving platter.

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Recipes
Harley Brinkman

No Bake Pumpkin Cheesecake

Ingredients: 1 pkg cream cheese 8 oz. – room temperature ½ container marshmallow crème – 7 oz. container 3 tbsp. canned pumpkin 3 cups S&J Cinnamon Glazed Almonds 4 tbsp

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Recipes
Harley Brinkman

Vanilla Almond Butter Fudge

Ingredients: 10 ounces white chocolate melting wafers 1 cup sweetened condensed milk ½ cup S&J Vanilla Almond Butter ½ tsp. vanilla extract Instructions: Line an 8×8” pan with parchment paper

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Recipes
Harley Brinkman

Almond Flour Bagels

Ingredients: 2 ½ cups shredded low-moisture mozzarella cheese 1 ½ cups S&J Almond Flour 3 oz. cream cheese 2 large eggs beaten 1 tsp. baking powder 1 tbsp. Everything Bagel

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Recipes
Harley Brinkman

Coconut Almond Apricot Bites

Ingredients: 1 8oz. package of S&J Dried Apricots 2 cups flaked coconut 1 cup finely chopped S&J Natural Almonds 2/3 cup sweetened condensed milk Powdered Sugar Instructions: Place apricots in

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Recipes
Harley Brinkman

Strawberry Balsamic Salsa

Ingredients: 1 pound Strawberries; trimmed and cut into ¼ inch dice 1 tbsp S&J Balsamic Vinegar 1-3 tbsp light brown sugar; depending on how sweet you want the berries ¼

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Recipes
Harley Brinkman

Almond Butter Hummus

Ingredients: 3 tablespoon fresh lemon juice 3 tablespoon S&J Natural Almond Butter 1 tablespoon plus 1 teaspoon S&J Olive Oil ½ teaspoon ground cumin ½ teaspoon pepper ½ teaspoon sea

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