Christmas Charcuterie Board
A perfect mix of flavor and fun. This Christmas-themed Charcuterie Board will surely be a hit with family and friends this holiday season.
Ingredients:
- Ritz crackers, multi-grain crackers
- Shortbread cookies
- Sliced Olives
- Cheddar, Colby Jack, Mozzarella cheeses; cubed
- Salami and Pepperoni meats, sliced
- Green grapes
- Celery; cut into small pieces
- Broccoli; cut into bite-size pieces
- Red bell pepper; sliced into thin pieces
- Baby carrots
- Raspberries
- S&J Dried White Peaches
- S&J Roasted Almonds
- S&J Honey Almond Butter
- S&J Buttery Twist Pretzels
- S&J Candy Cane Cheesecake Glazed Almonds
- S&J Chocolate Jordan Almonds
- S&J Vidalia Onion Dressing
- Rustic Bakery Snowflake Shortbread Cookies (sold in-store at S&J)
- Rustic Bakery Ginger Baby Cookies (sold in-store at S&J)
- Candy eyeballs
Instructions:
- Get a large wood cutting board prepped and ready for product placement.
- Start with placing the two small bowls you will need for the dips, place the Honey Almond Butter in one and the Vidalia Onion Dressing in the other.
- Make the dressing into a snowman with the olives and carrots.
- Make the almond butter into a reindeer with the candy eyes, raspberry nose, and pretzel antlers.
- Place cubed cheeses, crackers, and meats around the board.
- Next place all the veggies around.
- Place the dried peaches in one corner.
- Add in cookies and almonds around, and don’t forget the candy eyeballs.
- Using all other ingredients, place around board and fill in until full.
- Serve and enjoy!
