Quality is assured by constant attention to worker training, oversight of all processes and procedures, and frequent audits by outside third-party auditors. Stewart & Jasper maintain a careful record of customer quality specifications to ensure that quality is consistent from crop to crop and shipment to shipment.
As one of the first handlers in the almond industry to recognize the need for a higher standard of food quality management, Stewart & Jasper implemented a quality management program that includes an extensive design of food quality policies, processes, and procedures which go far beyond a successful HACCP system for food safety.
Meeting the ever-increasing demands for food safety and healthy snacking alternatives is a top priority for Stewart & Jasper, and we are committed to providing our customers around the world with the assurance that our processes and our products have been developed with the highest degree of safety and quality in mind. To that end, we are constantly striving to not just maintain our high standards but to always focus upon their continual development and improvement.