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Recipes
Harley Brinkman

Easy Almond Brown Rice Pilaf

Ingredients: 1 tbsp S&J Olive Oil* 1 tbsp salted butter 2 tbsp chopped shallots 1 garlic clove; minced 1-1/2 cups instant brown rice 1 cup low sodium vegetable broth Salt

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Recipes
Harley Brinkman

Pumpkin Krispies

Ingredients: 1 bag of mini marshmallows 6 cups rice krispie cereal ½ tsp ground cinnamon ½ tsp pumpkin pie spice ¼ cup canned pumpkin 3 tbsp salted butter 8 oz.

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Recipes
Harley Brinkman

Apple Almond Bites

Ingredients: 1 small sweet or tart-sweet apple 1 cup S&J Almond Flour ¼ tsp ground cinnamon 2 tbsp brown sugar 1/8 tsp sea salt Instructions: Preheat oven to 350 degrees

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Recipes
Harley Brinkman

Almond Butter Chia Pudding

Ingredients: 3 tbsp S&J Natural Almond Butter 2 tbsp maple syrup 1 cup almond milk 5 tbsp chia seeds Topping: S&J Roasted Diced Almonds S&J Natural Almond Butter Instructions: Place

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Recipes
Harley Brinkman

Apricot Almond Bars

Ingredients: 1 ½ cups gluten free old fashioned rolled oats 1 ¼ cups gluten free flour 1 cup granulated sugar ½ cup S&J Almond Flour* ½ tsp salt ½ tsp

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Recipes
Harley Brinkman

Flourless Almond Cookies

Ingredients: 3 ¼ cups S&J Almond Flour 2 cups confectioner’s sugar plus ½ cup for coating Zest from 1 lemon 2 large eggs; lightly beaten Food coloring, optional for colored

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Recipes
Harley Brinkman

Strawberry Cheesecake Cups

Ingredients: 4 cups cheesecake flavor pudding (instant works great) – color pink with food coloring 3-4 cups whipped cream 2-3 cups S&J Strawberries & Cream Glazed Almonds + 4 tbsp

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