Cheesy Almond Flour Biscuits

Ingredients:

• 1 1/8 cup S&J Almond Flour
• 1 tsp baking powder
• ¼ tsp salt
• 3 tbsp cold butter, cut into cubes
• 2 egg whites
• Handful sprinkle cheese

Instructions:

1. Preheat oven to 350 degrees F. Prepare a baking sheet by spraying with cooking oil to lightly coat.
2. Combine almond flour, baking powder and salt in a large bowl.
3. Add the cubes of cold butter to the bowl and cut the butter into the flour using a pastry cutter,  fork, or your hands. Combine the mixture until it is in gravel-sized pieces.
4. Whisk the egg whites in a separate bowl, then add them to the dough mixture. Stir until combined.
5. Add in a handful of sprinkle cheese and fold in until combined.
6. Using your hands, scoop enough dough to form a biscuit. Place on the baking sheet and continue until you’ve formed all the biscuits.
7. Bake for 12-15 minutes, or until golden brown.
8. Serve and enjoy!

S&J Products in this Recipe