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August 11, 2020

Almond Butter Chia Pudding

Ingredients:

Topping:

Instructions:

  1. Place almond butter, maple syrup, and almond milk in a bowl and whisk together.
  2. Stir in chia seeds.
  3. Once everything is mixed, pour mixture into a bowl or mason jar and place in the refrigerator for a least 3 hours, or overnight.
  4. Top with extra almond butter and roasted diced almonds.
  5. Enjoy!