- 3 tbsp S&J Natural Almond Butter
- 2 tbsp maple syrup
- 1 cup almond milk
- 5 tbsp chia seeds
- Place almond butter, maple syrup, and almond milk in a bowl and whisk together.
- Stir in chia seeds.
- Once everything is mixed, pour mixture into a bowl or mason jar and place in the refrigerator for a least 3 hours, or overnight.
- Top with extra almond butter and roasted diced almonds.