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Harley Brinkman

Marionberry Almond Bars

Ingredients: ½ cup butter, cubed 1 ¼ cup Stewart & Jasper White Chocolate Almond Bark, chopped 2 eggs ½ cup sugar 1 teaspoon almond extract 1 cup all-purpose flour ½ teaspoon salt 1 cup Stewart & Jasper Marionberry Preserves ¼ cup Stewart & Jasper Sliced Almonds Directions:In a small saucepan, […]

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Almond Blossom Cookies

Ingredients: ½ cup unsalted butter, room temperature ¾ cup Stewart & Jasper Almond Butter* 1/3 cup light brown sugar 1/3 cup granulated white sugar 1 large egg 1 teaspoon pure vanilla extract 2 tablespoons milk 1 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt Coating:1/3 cup granulated […]

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Almond Bacon Brushetta

Ingredients: 1 bread baguette, cut into ½-inch thick slices 2 cups shredded Monterey Jack and cheddar cheese mixture 2/3 cup light mayonnaise ½ cup Stewart & Jasper Sliced Almonds* 8 bacon strips, cooked and chopped into small pieces 3 green onions, chopped 2 tablespoons Sun Dried Tomato Bits Dash salt […]

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