Before Slow Cooking 1 boneless pork shoulder roast (3-4 pounds) 2 Tablespoon Dijon Mustard 2 Tablespoons soy sauce After Slow Cooking 1 jar (16 oz) Stewart & Jasper Cherry Pepper Sauce 1 bottle of your favorite BBQ sauce 1 Tablespoon vinegar 1 Tablespoon soy sauce Hamburger buns Spread 1 Tablespoon […]
Ingredients: 1 package (8 ounces) cream cheese, softened 1 cup (6 ounces) semisweet chocolate chips, melted and cooled 1 cup crushed vanilla wafers (about 30) ¼ cup Stewart & Jasper Rhubarb Preserves 1 ¼ cups Stewart & Jasper Roasted Diced Almonds (finely chopped) Directions:In a large bowl, beat cream cheese […]
Ingredients: 1 cup milk chocolate chips, melted 1 cup coconut, shredded 1 package (8 oz) Stewart & Jasper Jordan Almonds Mini paper muffin cups Directions:Melt chocolate chips. When chocolate is smooth, stir in coconut, then drop tablespoon-sized nests into mini paper muffin cups. While nests are still warm, add Stewart […]
Ingredients: ½ cup butter, cubed 1 ¼ cup Stewart & Jasper White Chocolate Almond Bark, chopped 2 eggs ½ cup sugar 1 teaspoon almond extract 1 cup all-purpose flour ½ teaspoon salt 1 cup Stewart & Jasper Marionberry Preserves ¼ cup Stewart & Jasper Sliced Almonds Directions:In a small saucepan, […]
Ingredients: ½ cup unsalted butter, room temperature ¾ cup Stewart & Jasper Almond Butter* 1/3 cup light brown sugar 1/3 cup granulated white sugar 1 large egg 1 teaspoon pure vanilla extract 2 tablespoons milk 1 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt Coating:1/3 cup granulated […]
Ingredients: 1 bread baguette, cut into ½-inch thick slices 2 cups shredded Monterey Jack and cheddar cheese mixture 2/3 cup light mayonnaise ½ cup Stewart & Jasper Sliced Almonds* 8 bacon strips, cooked and chopped into small pieces 3 green onions, chopped 2 tablespoons Sun Dried Tomato Bits Dash salt […]