January 17, 2019

Almond Bacon Brushetta


  • 1 bread baguette, cut into ½-inch thick slices
  • 2 cups shredded Monterey Jack and cheddar cheese mixture
  • 2/3 cup light mayonnaise
  • ½ cup Stewart & Jasper Sliced Almonds*
  • 8 bacon strips, cooked and chopped into small pieces
  • 3 green onions, chopped
  • 2 tablespoons Sun Dried Tomato Bits
  • Dash salt
  • Additional sliced almonds, optional

Preheat oven to 400˚. Place bread slices on an ungreased baking sheet. In a large bowl, combine cheese, mayonnaise, S&J almonds, bacon, onions, tomato bits and salt. Spread over bread. Bake for 9 minutes or until cheese it melted. Sprinkle with additional almonds if desired. Serve warm.