- 1 cup milk chocolate chips, melted
- 1 cup coconut, shredded
- 1 package (8 oz) Stewart & Jasper Jordan Almonds
- Mini paper muffin cups
Melt chocolate chips. When chocolate is smooth, stir in coconut, then drop tablespoon-sized nests into mini paper muffin cups. While nests are still warm, add Stewart & Jasper Jordan Almonds in the center and push down. Let chocolate harden, remove nests from muffin cups, and enjoy!