Summer Chicken Salad with Almonds
Ingredients:
- 6-8 croissants
- 3 cups cooked cubed chicken
- 1/2 cup red onion, finely chopped
- 2 stalks celery, finely chopped
- 1 cup mayonnaise
- 1/3 cup Stewart & Jasper Sliced Almonds*
- 1/2 teaspoon garlic salt
- Salt and pepper
Directions:
Mix mayonnaise, garlic salt, salt, and pepper in a large bowl. Add chicken, red onion, celery, and almonds to mayonnaise mixture, mix well. Slice croissants in half, fill with chicken mixture and serve.