- 9 cups Corn Chex or Rice Chex
- 2 cups Stewart & Jasper Buttery Twists
- 2 cups bite-size cheese crackers
- 2 cans (14 ounces) Stewart & Jasper Asiago Cheese Almonds
- 3 tablespoons butter, melted
- 1 package (1 ounce) ranch dressing seasoning mix
- ½ cup grated Parmesan cheese
In a large bowl, mix cereal, S&J Buttery Twists, crackers and S&J almonds. In a small microwavable bowl, microwave butter until melted. Pour over cereal mixture; stir in dressing mix and cheese until evenly coated; mix well, and enjoy!