Recipes

Ingredients: 4 cups shredded zucchini 2/3 cups S&J Almond Flour 2 large eggs, lightly beaten ¼ tsp. salt 1/8 tsp. pepper S&J Olive Oil Sour

Ingredients: 1 cup Stewart & Jasper Natural Almond Butter 4 ½ teaspoons butter, softened ½ cup confectioners’ sugar ½ teaspoon salt 2 cups (12 ounces)

Ingredients: 17.6 ounces Rice Chex 4 cups Stewart & Jasper Buttery Twists Pretzels 1 lb Stewart & Jasper Milk Chocolate Covered Almonds 1 lb Stewart

Ingredients: 9 cups Corn Chex or Rice Chex 2 cups Stewart & Jasper Buttery Twists Pretzels 2 cups bite-size cheese crackers 2 cans (14 ounces)

Ingredients: 6-8 croissants 3 cups cooked cubed chicken 1/2 cup red onion, finely chopped 2 stalks celery, finely chopped 1 cup mayonnaise 1/3 cup Stewart

Ingredients: 12 slices cinnamon bread, cubed 4 eggs, beaten 1 ¾ cups milk 1 cup brown sugar (divided) ½ teaspoon ground cinnamon ½ cup Stewart

Before Slow Cooking 1 boneless pork shoulder roast (3-4 pounds) 2 Tablespoon Dijon Mustard 2 Tablespoons soy sauce After Slow Cooking 1 jar (16 oz)

Ingredients: 1 package (8 ounces) cream cheese, softened 1 cup (6 ounces) semisweet chocolate chips, melted and cooled 1 cup crushed vanilla wafers (about 30)