November 28, 2019

Almond Flour Bagels

2 ½ cups shredded low-moisture mozzarella cheese
1 ½ cups S&J Almond Flour
3 oz. cream cheese
2 large eggs beaten
1 tsp. baking powder
1 tbsp. Everything Bagel Seasoning Mix


  1. Preheat oven to 400 degrees F.
  2. In a microwave-safe bowl mix well the shredded mozzarella, cream cheese, almond flour and the baking powder.
  3. Microwave the cheese mixture for 60 seconds.
  4. Stir well the melted mixture, until all the ingredients are well incorporated.
  5. Add the eggs while the cheese mixture is still warm.
  6. If the dough is too sticky, you can add 1-2 tbsp more of almond flour, and incorporate well.
  7. With a knife, divide the dough into six equal parts. Using your hand form long strips and shape them as a round bagel, pressing the ends together.
  8. Place all the formed bagels on a baking sheet and sprinkle with Everything Bagel Seasoning Mix.
  9. Bake for 12-15 minutes or until the bagels are golden on the edges.
  10. Enjoy!