Zucchini Fritters

Ingredients:

• 4 cups shredded zucchini
• 2/3 cups S&J Almond Flour
• 2 large eggs, lightly beaten
• ¼ tsp. salt
• 1/8 tsp. pepper
• S&J Olive Oil
• Sour cream for serving

Instructions:

1. Place the shredded zucchini in a colander set over a bowl and sprinkle the zucchini lightly with salt. Allow the zucchini to stand for 10 minutes. Using your hands, squeeze out as much liquid from the zucchini as possible. Transfer the zucchini to a large bowl.
2. Add the almond flour, eggs, ¼ tsp salt and 1/8 tsp of pepper to the bowl, stirring until the mixture is combined. Line a plate with paper towels.
3. Liberally coat the bottom of a large sauté pan with olive oil and place it over medium-high heat. Once the oil is hot, scoop 3 tablespoon mounds of the zucchini mixture into the pan, pressing them lightly into rounds and spacing them at least 2 inches apart.
4. Cook the zucchini fritters for 2-3 minutes, then flip them once and cook an additional 2 minutes until golden brown and cooked throughout.
5. Transfer the zucchini fritters to the paper towel-lined plate and immediately sprinkle them with salt. Repeat scooping and cooking process with the remaining zucchini mixture.
6. Serve zucchini fritters topped with sour cream.
7. Enjoy!