Recipes
Apricot Almond Bars
Ingredients: 1 ½ cups gluten free old fashioned rolled oats 1 ¼ cups gluten free flour 1 cup granulated sugar ½ cup S&J Almond Flour*
Flourless Almond Cookies
Ingredients: 3 ¼ cups S&J Almond Flour 2 cups confectioner’s sugar plus ½ cup for coating Zest from 1 lemon 2 large eggs; lightly beaten
Strawberry Cheesecake Cups
Ingredients: 4 cups cheesecake flavor pudding (instant works great) – color pink with food coloring 3-4 cups whipped cream 2-3 cups S&J Strawberries & Cream
Almond Butter Granola Bars
Ingredients: 1 cup GF oats 1 cup S&J Roasted Diced Almonds ½ tsp cinnamon ¼ tsp salt 1 cup S&J Natural Almond Butter ¼ cup
Bleu Cheese Stuffed Apricots
Ingredients: 20 S&J Dried Apricots 2-3 ounces of crumbled bleu cheese 20 S&J Natural Walnut Halves Fresh rosemary 1-2 tbsp. S&J Sage Honey Instructions: Place
No Bake Pumpkin Cheesecake
Ingredients: 1 pkg cream cheese 8 oz. – room temperature ½ container marshmallow crème – 7 oz. container 3 tbsp. canned pumpkin 3 cups S&J
Vanilla Almond Butter Fudge
Ingredients: 10 ounces white chocolate melting wafers 1 cup sweetened condensed milk ½ cup S&J Vanilla Almond Butter ½ tsp. vanilla extract Instructions: Line an
“We provide the world with the finest California Almonds.”
At Stewart & Jasper, we are completely vertically integrated. This means we control the product all the way from the orchards where our almonds are grown to the delivery of our almonds around the world allowing us to provide the highest levels of quality and service to our many fine customers.