March 30, 2020

Strawberry Cheesecake Cups


  • 4 cups cheesecake flavor pudding (instant works great) – color pink with food coloring
  • 3-4 cups whipped cream
  • 2-3 cups S&J Strawberries & Cream Glazed Almonds +
  • 4 tbsp softened butter (for your crust)
  • 1 cup raspberries
  • 2 cups strawberries (diced)
  • Mint leaves


  1. Take your glazed almonds and food process them until you get small pieces. Then, melt your butter in a microwave safe bowl and mix until butter is combined.
  2. Wash and pat the berries dry. Let them air dry while you prep the rest of the ingredients.
  3. Make your cheesecake instant pudding in a separate bowl and set aside for 5 minutes.
  4. In a trifle dish or cup, start layering your ingredients.
  5. First add the glazed almond mixture and pack down, then layer the cheesecake pudding, diced strawberries, and then whipped cream.
  6. Garnish with raspberry, mint leaf and glazed almond pieces.
  7. Refrigerate for at least 2 hours.