Stewart & Jasper Blog

Ingredients: 1 8oz. package of S&J Dried Apricots 2 cups flaked coconut 1 cup finely chopped S&J Natural Almonds 2/3 cup sweetened condensed milk Powdered

Ingredients: 1 pound Strawberries; trimmed and cut into ¼ inch dice 1 tbsp S&J Balsamic Vinegar 1-3 tbsp light brown sugar; depending on how sweet

Ingredients: 3 tablespoon fresh lemon juice 3 tablespoon S&J Natural Almond Butter 1 tablespoon plus 1 teaspoon S&J Olive Oil ½ teaspoon ground cumin ½

Ingredients: 6 cups mixed greens & spinach 1 cup strawberries, sliced 1 Fuji apple, thinly sliced ½ cup S&J Dried Apricots, coarsely chopped ½ cup

Ingredients: 4 cups shredded zucchini 2/3 cups S&J Almond Flour 2 large eggs, lightly beaten ¼ tsp. salt 1/8 tsp. pepper S&J Olive Oil Sour

Ingredients: 1 cup Stewart & Jasper Natural Almond Butter 4 ½ teaspoons butter, softened ½ cup confectioners’ sugar ½ teaspoon salt 2 cups (12 ounces)

Ingredients: 17.6 ounces Rice Chex 4 cups Stewart & Jasper Buttery Twists Pretzels 1 lb Stewart & Jasper Milk Chocolate Covered Almonds 1 lb Stewart

Ingredients: 9 cups Corn Chex or Rice Chex 2 cups Stewart & Jasper Buttery Twists Pretzels 2 cups bite-size cheese crackers 2 cans (14 ounces)