

Summer Chicken Salad with Almonds
Ingredients: 6-8 croissants 3 cups cooked cubed chicken 1/2 cup red onion, finely chopped 2 stalks celery, finely chopped 1 cup mayonnaise 1/3 cup Stewart
Ingredients: 6-8 croissants 3 cups cooked cubed chicken 1/2 cup red onion, finely chopped 2 stalks celery, finely chopped 1 cup mayonnaise 1/3 cup Stewart
Ingredients: 12 slices cinnamon bread, cubed 4 eggs, beaten 1 ¾ cups milk 1 cup brown sugar (divided) ½ teaspoon ground cinnamon ½ cup Stewart
Before Slow Cooking 1 boneless pork shoulder roast (3-4 pounds) 2 Tablespoon Dijon Mustard 2 Tablespoons soy sauce After Slow Cooking 1 jar (16 oz)
Ingredients: 1 package (8 ounces) cream cheese, softened 1 cup (6 ounces) semisweet chocolate chips, melted and cooled 1 cup crushed vanilla wafers (about 30)
Ingredients: 1 cup milk chocolate chips, melted 1 cup coconut, shredded 1 package (8 oz) Stewart & Jasper Jordan Almonds Mini paper muffin cups Directions:Melt
Ingredients: ½ cup butter, cubed 1 ¼ cup Stewart & Jasper White Chocolate Almond Bark, chopped 2 eggs ½ cup sugar 1 teaspoon almond extract
Ingredients: ½ cup unsalted butter, room temperature ¾ cup Stewart & Jasper Almond Butter* 1/3 cup light brown sugar 1/3 cup granulated white sugar 1
Ingredients: 1 bread baguette, cut into ½-inch thick slices 2 cups shredded Monterey Jack and cheddar cheese mixture 2/3 cup light mayonnaise ½ cup Stewart
“We provide the world with the finest California Almonds.”
At Stewart & Jasper, we are completely vertically integrated. This means we control the product all the way from the orchards where our almonds are grown to the delivery of our almonds around the world allowing us to provide the highest levels of quality and service to our many fine customers.