Whipped Pumpkin Feta Dip Recipe

Healthy & Delicious, easy-to-make appetizer guests will love!

Ingredients:

• 8 oz. Feta Cheese
• ½ cup Plain Greek Yogurt
• 1 tbsp S&J Sage Honey
• 1 cup Pumpkin Puree

Topping:

• Fresh Thyme
• Extra S&J Sage Honey drizzle
• S&J Raw Walnuts, chopped

Serve With:

• Crusty Bread
• Crackers
• Raw Vegetables

Instructions:

1. Add feta cheese and Greek yogurt to a food processor. Blend ingredients together for a few minutes until smooth.
2. Add pumpkin puree and honey. Blend again until all ingredients are incorporated.
3. Transfer whipped feta to the fridge and chill for 60 minutes.
4. When ready to serve, transfer whipped feta to serving bowl. Garnish with a handful of chopped walnuts, sprinkle with fresh thyme and extra drizzle of honey.
5. Serve with bread, crackers or veggies for dipping.
6. Enjoy!

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