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Our Team

At Stewart & Jasper Orchards, our success is rooted in the dedication and expertise of our team. For generations, we’ve cultivated not just almonds, but also a family of passionate individuals committed to quality and innovation. Our management and department heads bring together years of experience in agriculture, food production, and business acumen. Each leader plays a crucial role in upholding our tradition of excellence while driving us forward into the future of sustainable orchard management and gourmet almond products. Get to know the faces behind our family-owned operation and the people who make Stewart & Jasper a name you can trust.

Leadership

Jim Jasper

President

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Jason Jasper

Vice President

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Administration

Jeff Meyer

Controller

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David Erickson

Jose Becerra

Jessica Beggs

Helena Borba

Roxanne Amaya

Rosie Cano

Lupe Fernandez

Frankie Borrelli

Gina Montenegro

Maria Martinez

Donna Corgiat

Farming

Ray Henriques

Farming/Hulling Manager

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Salvador Anaya

Chad McCann

Mark Henriques

Hulling/Shelling/Scale

Raymond Henriques

Farming/Hulling Manager

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Eric Torres

Heidi Costa

Larry Gilley

Maria Alvarez

Robert Anaya

Bobby Pearson

Processing

Rick Marcoux

Processing Manager

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Amparo Garibay

Guillermina Lopez

Shari Haynes

Santiago Higareda

Salvador Manzo

Eddie Samano

Tony Hernandez

Marketing

Tonyia Broderick

Linda Wortman

Zach Williams

Senior Marketing Director

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Silvana Alves

Julie Silveira

Retail

Scott Aspesi

Retail Manager

Margery Machado

Retail Accounting Specialist

Natalie Barbaste

Retail Support Specialist & Corporate Sales Coordinator

Gloria Torres

Retail Warehouse & Online Sales Coordinator

Food Safety/Quality Assurance

Harley Brinkman

Food Technologist/Quality Assurance Manager

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