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Our Team

At Stewart & Jasper Orchards, our success is rooted in the dedication and expertise of our team. For generations, we’ve cultivated not just almonds, but also a family of passionate individuals committed to quality and innovation. Our management and department heads bring together years of experience in agriculture, food production, and business acumen. Each leader plays a crucial role in upholding our tradition of excellence while driving us forward into the future of sustainable orchard management and gourmet almond products. Get to know the faces behind our family-owned operation and the people who make Stewart & Jasper a name you can trust.

Leadership

Jim Jasper

President

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Jason Jasper

Vice President

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Administration

Jeff Meyer

Controller

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David Erickson

Donna Corgiat

Frankie Borrelli

Helena Borba

Jessica Beggs

Lupe Fernandez

Maria Martinez

Rosie Cano

Roxanne Amaya

Farming

Raymond Henriques

Farming/Hulling Manager

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Hulling/Shelling/Scale

Raymond Henriques

Farming/Hulling Manager

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Eric Torres

Heidi Costa

Larry Gilley

Maria Alvarez

Robert Anaya

Processing

Rick Marcoux

Processing Manager

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Amparo Garibay

Guillermina Lopez

Salvador Manzo

Santiago Higareda

Tony Hernandez

Marketing

Zach Williams

Senior Director of Marketing

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Retail

A'briel Colville

Retail Manager

Margery Machado

Retail Accounting Specialist

Gloria Torres Covarrubias

Retail Warehouse & Online Sales Coordinator

Food Safety/Quality Assurance

Harley Brinkman

Food Technologist/Quality Assurance Manager

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