Apricot Wine Sangria

A tasty summer sipper best enjoyed poolside!
(Makes 2 quarts.)

Ingredients:

• 1 bottle of white wine
• 1 cup of S&J Jaidyn Apricot Wine
• 2 cups of Lemon Lime Soda
• 1/4 cup of S&J Apricot Syrup
• 2 lbs. Frozen sliced apricots

Instructions:

1. Day Before: Prep fresh apricots, pit, and slice. Place in freezer in a zip lock bag overnight.
2. Day of: Mix all ingredients together and chill for an hour prior to serving.
3. Optional: Add in some citrus slices

Shop this Recipe:

Jaidyn Apricot Wine is available in Stewart & Jasper Orchards Modesto & Patterson Stores. You can substitute for another wine if you are unable to visit one of our stores.

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