Hatch Chile Cheese Dip
Creamy, zesty, and irresistibly bold—this Hatch Chile Cheese Dip gets a flavor boost from smoky, fire-roasted Hatch chile almonds. Melted cheeses swirl together with roasted Hatch chiles for a rich, gooey base, while the chopped almonds add a surprising crunch and a punch of chile-kissed nuttiness. Perfectly balanced with heat, creaminess, and texture, it’s the kind of dip that keeps everyone reaching back for more chips.
Ingredients:
- 1 – 4oz can Fire Roasted Hatch Green Chile; chopped (reserve 1 tbsp for garnish)
- 8 ounces Light Cream Cheese; room temperature
- ¼ cup Plain Greek Yogurt
- ¼ cup Avocado Mayonnaise (or any mayo is fine)
- 2 tsp Minced Garlic
- ¼ tsp Chili Powder
- ½ tsp Onion Powder
- ¼ tsp Fine Sea Salt
- ¼ cup Fire Roasted Hatch Chile Almonds, chopped*
*All of these products can be purchased at Stewart & Jasper, in-store and online.
Instructions:
- With a fork, blend cream cheese, yogurt and mayonnaise until smooth.
- Add garlic, chili powder, onion powder, Hatch Green chiles and Hatch Chile almonds and mix well.
- Taste and adjust seasonings if needed.
- Garnish with reserved Tablespoon of chile peppers and almonds.
- Serve and enjoy!
