Apricot Pepper Chicken

Juicy, grilled chicken glazed with a sweet-heat apricot pepper sauce that delivers bright stone-fruit flavor with a gentle kick of spice. The apricot replaces traditional orange glaze with a richer, slightly tangy sweetness that caramelizes beautifully, creating a glossy finish. Balanced with savory seasoning, this chicken is vibrant, flavorful, and perfect for pairing with roasted vegetables, fresh salads, or warm grains.

Ingredients:

• 4 Chicken Breasts; diced
• 1 tsp Salt
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• ½ tsp Ginger Powder
• ½ tsp Paprika
• ½ tsp Black Pepper
• 1 tbsp Olive Oil
• ¾ cup Apricot Pepper Sauce
• 1 cup Rice; cooked  

Instructions:

1. Add olive oil to a medium non-stick skillet and heat chicken over medium-high heat.
2. Add salt, garlic powder, onion powder, ginger powder, paprika, and pepper and cook chicken thoroughly.
3. Once chicken is fully cooked, add ¾ cup Apricot Pepper Sauce and toss to coat.
4. Serve over rice and garnish with green onions if desired.
5. Serve immediately and enjoy!