S’mores Almond Skillet Dip
Indulge in the classic flavors of a campfire favorite with this warm and gooey S’mores Almond Skillet Dip. Rich milk chocolate chips melt beneath a layer of golden, toasted marshmallows, while a sprinkle of crunchy roasted diced almonds adds a delicious nutty twist. Perfect for sharing, this easy-to-make dessert is ideal for dipping graham crackers, pretzels, or fresh fruit for a sweet treat everyone will love.
Ingredients:
- 1 bag Milk Chocolate Chips; Guittard or Ghirardelli
- 1 large bag of Marshmallows
- Graham Crackers
- Roasted Diced Almonds; for topping
Instructions:
- Preheat oven to 350 degrees F.
- Pour the entire bag of milk chocolate chips into an 8 or 9 inch skillet.
- Bake in oven for 3 minutes or until the chocolate is melty.
- Arrange the marshmallows over the top of the chocolate chips.
- Bake for another 2 minutes, then set the oven to broil, for an additional minute as you watch closely because they brown fast!
- Once removed from the oven, top with the roasted diced almonds.
- Serve immediately and enjoy!
