Whipped Pumpkin Feta Dip
Creamy, savory, and just a touch sweet, this Whipped Pumpkin Feta Dip is the perfect seasonal spread. Pumpkin puree and tangy feta are blended until silky smooth, then drizzled with fragrant sage-infused honey for a warm herbal sweetness. A sprinkle of walnuts on top adds just the right amount of crunch, making every bite rich, balanced, and irresistible. Serve it with warm pita, crisp apple slices, or crunchy veggies for a dip that feels both cozy and elegant.
Ingredients:
- 8 oz. Feta Cheese
- ½ cup Plain Greek Yogurt
- 1 tbsp Sage Honey*
- 1 cup Pumpkin Puree
Topping:
- Fresh Thyme
- Extra Sage Honey drizzle*
- Raw Walnuts, chopped*
Serve With:
- Crusty Bread
- Crackers
- Raw Vegetables
*All of these products can be purchased at Stewart & Jasper, in-store and online.
Instructions:
- Add feta cheese and Greek yogurt to a food processor. Blend ingredients together for a few minutes until smooth.
- Add pumpkin puree and honey. Blend again until all ingredients are incorporated.
- Transfer whipped feta to the fridge and chill for 60 minutes.
- When ready to serve, transfer whipped feta to serving bowl. Garnish with a handful of chopped walnuts, sprinkle with fresh thyme and extra drizzle of honey.
- Serve with bread, crackers or veggies for dipping.
- Enjoy!
