Summer Chicken Salad with Almonds

Ingredients:

• 6-8 croissants
• 3 cups cooked cubed chicken
• 1/2 cup red onion, finely chopped
• 2 stalks celery, finely chopped
• 1 cup mayonnaise
• 1/3 cup Stewart & Jasper Sliced Almonds*
• 1/2 teaspoon garlic salt
• Salt and pepper

Directions:
Mix mayonnaise, garlic salt, salt, and pepper in a large bowl. Add chicken, red onion, celery, and almonds to mayonnaise mixture, mix well. Slice croissants in half, fill with chicken mixture and serve.