As one of the first handlers in the almond industry to recognize the need for a higher standard of food quality management, Stewart & Jasper implemented a quality management program that included an extensive design of food quality policies, processes, and procedures, which go far beyond a successful HACCP system for food safety.

Quality is assured by constant attention to worker training, oversight of all processes and procedures, and frequent audits by third party auditors. Stewart & Jasper maintains a careful record of customer quality specifications, to assure that quality is consistent from shipment to shipment, and crop-to-crop.