Cherry Pepper Pork Tacos

Simple and flavorful, this Pork Tacos with Cherry Pepper Sauce recipe is great as summer begins to wind down. Make sure to pair these tacos with your favorite red wine.

Recipe: Pork Tacos with Cherry Pepper Sauce

Ingredients:

• 1 pork tenderloin
• S&J Cherry Pepper Sauce
• Barbecue Sauce (of choice)
• Mini corn tortillas
• 1 bag of shredded cabbage 
• Shredded Cheese
• Sour Cream (for topping)

Instructions:

1. Place pork tenderloin on a broiler pan and place in oven on broil.
2. Broil for 10 minutes, turning on either side.
3. Add the Cherry Pepper Sauce generously and broil for another 20 minutes, turning on either side.
4. Slice tenderloin into ¼ inch thick slices.
5. Add BBQ sauce and additional Cherry Pepper Sauce to the tenderloin slices and broil for the last 20 minutes or until desired tenderness is reached.
6. Take out of the oven.
7. Heat up the corn tortillas on a griddle or flat pan, add shredded cheese and let melt.
8. Add the pork to the tortillas and add extra BBQ sauce and Cherry Pepper Sauce.
9. Top with shredded cabbage and sour cream.
10. Serve immediately and enjoy!

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