Caramel Apple Waffle Bowls
Golden waffle bowls are layered with crisp, fresh apple slices and a drizzle of rich, buttery caramel, creating the perfect balance of sweet and tart. Topped with creamy vanilla ice cream and a generous handful of crunchy cinnamon glazed almonds, each bite offers a mix of smooth, crisp, and spiced textures. These Caramel Apple Waffle Bowls are a simple yet show-stopping dessert that delivers big fall flavor with minimal effort. This recipe is great year-round or to celebrate National Waffle Day which falls on August 24th every year.
Ingredients:
- For Waffle:
- 1 ¾ cup Krusteaz Gluten Free Pancake/Waffle Mix
- 1 cup Cold Water
- 1/3 cup Milk
- 1 Tbsp Olive Oil*
- 2 Egg Whites
- For Topping:
- Vanilla Ice Cream
- Caramel Sauce
- Sliced Apples
- Cinnamon Glazed Almonds; chopped*
- Whipped Cream
*All of these products can be purchased at Stewart & Jasper, in-store and online.
Instructions:
- Blend all waffle mix ingredients together.
- Batter will be slightly lumpy.
- Pour batter into a lightly greased waffle bowl maker of your choice.
- Cook waffles until steaming stops or until golden brown.
- Once waffle is cool, scoop vanilla ice cream for inside.
- Top with warmed caramel sauce, sliced apple, cinnamon glazed almonds and whipped cream.
- Enjoy!
