Caramel Apple Waffle Bowls

A delicious individual-sized dessert everyone will enjoy. This recipe is great year-round or to celebrate National Waffle Day which falls on August 24th every year.

Ingredients:

For Waffle:

• 1 ¾ cup Krusteaz Gluten Free Pancake/Waffle Mix
• 1 cup cold water
• 1/3 cup milk
• 1 Tbsp S&J Olive Oil
• 2 egg whites

For Topping:

• Vanilla ice cream
• Caramel Sauce
• Sliced apples
• S&J Cinnamon Glazed Almonds; chopped
• Whipped cream

Instructions:

1. Blend all waffle mix ingredients together.
2. Batter will be slightly lumpy.
3. Pour batter into a lightly greased waffle bowl maker of your choice.
4. Cook waffles until steaming stops or until golden brown.
5. Once waffle is cool, scoop vanilla ice cream for inside.
6. Top with warmed caramel sauce, sliced apple, caramel apple glazed almonds and whipped cream.
7. Enjoy!

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