Bowl with almonds Bowl with almonds Bowl with almonds

Almond Nutty Chocolate Truffles

Looking for a quick and easy no-bake recipe? Try these Almond Nutty Chocolate Truffles featuring our Stewart & Jasper Strawberry Rhubarb Preserves.


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (6 ounces) semisweet chocolate chips, melted and cooled
  • 1 cup crushed vanilla wafers (about 30)
  • ¼ cup Stewart & Jasper Rhubarb Preserves*
  • 1 ¼ cups Stewart & Jasper Roasted Diced Almonds (finely chopped)*

In a large bowl, beat cream cheese until smooth. Beat in the chocolate, wafer crumbs, and S&J Strawberry Rhubarb Preserves. Cover and refrigerate for at least an hour.

Shape into 1-in balls; roll in S&J almonds. Store in refrigerator.

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