Almond Bacon Brushetta

Ingredients:

• 1 bread baguette, cut into ½-inch thick slices
• 2 cups shredded Monterey Jack and cheddar cheese mixture
• 2/3 cup light mayonnaise
• ½ cup Stewart & Jasper Sliced Almonds*
• 8 bacon strips, cooked and chopped into small pieces
• 3 green onions, chopped
• 2 tablespoons Sun Dried Tomato Bits
• Dash salt
• Additional sliced almonds, optional

Directions:
Preheat oven to 400˚. Place bread slices on an ungreased baking sheet. In a large bowl, combine cheese, mayonnaise, S&J almonds, bacon, onions, tomato bits and salt. Spread over bread. Bake for 9 minutes or until cheese it melted. Sprinkle with additional almonds if desired. Serve warm.