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Stewart & Jasper Blog

Recipes
Harley Brinkman

Marionberry Almond Bars

Ingredients: ½ cup butter, cubed 1 ¼ cup Stewart & Jasper White Chocolate Almond Bark, chopped 2 eggs ½ cup sugar 1 teaspoon almond extract

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Recipes
Harley Brinkman

Almond Blossom Cookies

Ingredients: ½ cup unsalted butter, room temperature ¾ cup Stewart & Jasper Almond Butter* 1/3 cup light brown sugar 1/3 cup granulated white sugar 1

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Recipes
Harley Brinkman

Almond Bacon Brushetta

Ingredients: 1 bread baguette, cut into ½-inch thick slices 2 cups shredded Monterey Jack and cheddar cheese mixture 2/3 cup light mayonnaise ½ cup Stewart

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