Stewart & Jasper Blog

Ingredients: 6-8 croissants 3 cups cooked cubed chicken 1/2 cup red onion, finely chopped 2 stalks celery, finely chopped 1 cup mayonnaise 1/3 cup Stewart

Ingredients: 12 slices cinnamon bread, cubed 4 eggs, beaten 1 ¾ cups milk 1 cup brown sugar (divided) ½ teaspoon ground cinnamon ½ cup Stewart

Before Slow Cooking 1 boneless pork shoulder roast (3-4 pounds) 2 Tablespoon Dijon Mustard 2 Tablespoons soy sauce After Slow Cooking 1 jar (16 oz)

Ingredients: 1 package (8 ounces) cream cheese, softened 1 cup (6 ounces) semisweet chocolate chips, melted and cooled 1 cup crushed vanilla wafers (about 30)

Ingredients: 1 cup milk chocolate chips, melted 1 cup coconut, shredded 1 package (8 oz) Stewart & Jasper Jordan Almonds Mini paper muffin cups Directions:Melt

Ingredients: ½ cup butter, cubed 1 ¼ cup Stewart & Jasper White Chocolate Almond Bark, chopped 2 eggs ½ cup sugar 1 teaspoon almond extract

Ingredients: ½ cup unsalted butter, room temperature ¾ cup Stewart & Jasper Almond Butter* 1/3 cup light brown sugar 1/3 cup granulated white sugar 1

Ingredients: 1 bread baguette, cut into ½-inch thick slices 2 cups shredded Monterey Jack and cheddar cheese mixture 2/3 cup light mayonnaise ½ cup Stewart