Stewart & Jasper Blog

Ingredients: 4 cups cheesecake flavor pudding (instant works great) – color pink with food coloring 3-4 cups whipped cream 2-3 cups S&J Strawberries & Cream

Ingredients: 1 cup GF oats 1 cup S&J Roasted Diced Almonds ½ tsp cinnamon ¼ tsp salt 1 cup S&J Natural Almond Butter ¼ cup

Ingredients: 20 S&J Dried Apricots 2-3 ounces of crumbled bleu cheese 20 S&J Natural Walnut Halves Fresh rosemary 1-2 tbsp. S&J Sage Honey Instructions: Place

Ingredients: 1 pkg cream cheese 8 oz. – room temperature ½ container marshmallow crème – 7 oz. container 3 tbsp. canned pumpkin 3 cups S&J

Ingredients: 10 ounces white chocolate melting wafers 1 cup sweetened condensed milk ½ cup S&J Vanilla Almond Butter ½ tsp. vanilla extract Instructions: Line an

Ingredients: 2 ½ cups shredded low-moisture mozzarella cheese 1 ½ cups S&J Almond Flour 3 oz. cream cheese 2 large eggs beaten 1 tsp. baking

Ingredients: 1 8oz. package of S&J Dried Apricots 2 cups flaked coconut 1 cup finely chopped S&J Natural Almonds 2/3 cup sweetened condensed milk Powdered

Ingredients: 1 pound Strawberries; trimmed and cut into ¼ inch dice 1 tbsp S&J Balsamic Vinegar 1-3 tbsp light brown sugar; depending on how sweet