Stewart & Jasper Blog

Ingredients: 1 pkg cream cheese 8 oz. – room temperature ½ container marshmallow crème – 7 oz. container 3 tbsp. canned pumpkin 3 cups S&J

Ingredients: 10 ounces white chocolate melting wafers 1 cup sweetened condensed milk ½ cup S&J Vanilla Almond Butter ½ tsp. vanilla extract Instructions: Line an

Ingredients: 2 ½ cups shredded low-moisture mozzarella cheese 1 ½ cups S&J Almond Flour 3 oz. cream cheese 2 large eggs beaten 1 tsp. baking

Ingredients: 1 8oz. package of S&J Dried Apricots 2 cups flaked coconut 1 cup finely chopped S&J Natural Almonds 2/3 cup sweetened condensed milk Powdered

Ingredients: 1 pound Strawberries; trimmed and cut into ¼ inch dice 1 tbsp S&J Balsamic Vinegar 1-3 tbsp light brown sugar; depending on how sweet

Ingredients: 3 tablespoon fresh lemon juice 3 tablespoon S&J Natural Almond Butter 1 tablespoon plus 1 teaspoon S&J Olive Oil ½ teaspoon ground cumin ½

Ingredients: 6 cups mixed greens & spinach 1 cup strawberries, sliced 1 Fuji apple, thinly sliced ½ cup S&J Dried Apricots, coarsely chopped ½ cup

Ingredients: 4 cups shredded zucchini 2/3 cups S&J Almond Flour 2 large eggs, lightly beaten ¼ tsp. salt 1/8 tsp. pepper S&J Olive Oil Sour