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Stewart & Jasper Blog

Recipes
Harley Brinkman

Apricot Almond Bars

Ingredients: 1 ½ cups gluten free old fashioned rolled oats 1 ¼ cups gluten free flour 1 cup granulated sugar ½ cup S&J Almond Flour*

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Recipes
Harley Brinkman

Strawberry Cheesecake Cups

Ingredients: 4 cups cheesecake flavor pudding (instant works great) – color pink with food coloring 3-4 cups whipped cream 2-3 cups S&J Strawberries & Cream

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Recipes
Harley Brinkman

Bleu Cheese Stuffed Apricots

Ingredients: 20 S&J Dried Apricots 2-3 ounces of crumbled bleu cheese 20 S&J Natural Walnut Halves Fresh rosemary 1-2 tbsp. S&J Sage Honey Instructions: Place

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Recipes
Harley Brinkman

Vanilla Almond Butter Fudge

Ingredients: 10 ounces white chocolate melting wafers 1 cup sweetened condensed milk ½ cup S&J Vanilla Almond Butter ½ tsp. vanilla extract Instructions: Line an

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Recipes
Harley Brinkman

Almond Flour Bagels

Ingredients: 2 ½ cups shredded low-moisture mozzarella cheese 1 ½ cups S&J Almond Flour 3 oz. cream cheese 2 large eggs beaten 1 tsp. baking

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